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World Cuisine of the Black Forest

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Beer and Beef Rouladen
Original Air Date: 4/6/08 | Season 1, Episode 8
Date Added: 4/15/10
We tour the Alpirsbacher Klosterbrau brewery, learn about German Beer made in America, and Chef Walter Staib prepares Beef Rouladen.

Chateau Von Baden
Original Air Date: 2/3/08 | Season 1, Episode 5
Date Added: 3/26/10
Visit the Markgraf von Baden Vineyard; learn how to make maultaschen.

Claude Frank and Poached Salmon With Russian Eggs
Original Air Date: 7/13/08 | Season 1, Episode 14
Date Added: 6/10/10
Chef Walter Staib makes salmon with Russian eggs and Nicole Woodruff talks with pianist Claude Frank.

Coq Au Riesling
Original Air Date: 10/19/08 | Season 1, Episode 21
Date Added: 8/7/10
Chef Walter Staib makes a classic Black Forest Coq au Riesling.

Frankfurt and Pforzheim
Original Air Date: 12/9/07 | Season 1, Episode 1
Date Added: 3/26/10
Chef Walter Staib visits his family in Germany, and prepares veal with Chef Borislav Kampmann.

Gaisburger Marsch
Original Air Date: 9/7/08 | Season 1, Episode 18
Date Added: 7/16/10
Chef Walter Staib makes a classic German comfort food, Gaisburger Marsch.

Galleria Vista
Original Air Date: 1/20/08 | Season 1, Episode 4
Date Added: 3/26/10
See the sculpture exhibit at the Galleria Vista, make Veal Medallions and Spatzle.

Gebrueder Hepp
Original Air Date: 3/16/08 | Season 1, Episode 7
Date Added: 4/8/10
We visit the elegant showroom of Gebruder Hepp, inventors ?Hotel Silver?. Chef Walter Staib makes pan-seared Cod with sauteed spinach.

German Settlement and Chicken-Wrapped Shrimp
Original Air Date: 4/13/08 | Season 1, Episode 9
Date Added: 4/22/10
We talk with an historian from the German Society of Pennsylvania and Chef Walter Staib makes chicken-wrapped shrimp.

German Spa Treatments and Herring a La Bonne Femme
Original Air Date: 7/20/08 | Season 1, Episode 15
Date Added: 6/16/10
Chef Walter Staib makes a traditional dish with herring and we tour the exquisite Palais Thermal spa.

Heidelberg
Original Air Date: 12/23/07 | Season 1, Episode 2
Date Added: 3/26/10
Tour historic Heidelberg Castle, and learn how to make Black Forest Cake.

Heidelberg Castle and Carrot Soup
Original Air Date: 6/22/08 | Season 1, Episode 13
Date Added: 6/3/10
Chef Walter Staib shows us how to make a classic carrot soup and Nicole Woodruff visits the historic Heidelberg Castle.

Historic Farm
Original Air Date: 2/24/08 | Season 1, Episode 6
Date Added: 3/26/10
Tour the historic farm at Vogtsbauernhof and watch as Chef Walter Staib makes Schlachtplatte in an authentic 18th century kitchen.

Hungarian Goulash With Potato Dumplings
Original Air Date: 9/21/08 | Season 1, Episode 20
Date Added: 7/30/10
Chef Walter Staib makes Hungarian Goulash, with a Black Forest twist.

Liver With Calvados
Original Air Date: 10/26/08 | Season 1, Episode 22
Date Added: 8/13/10
Chef Walter Staib makes Liver with Calvados.

Mushroom Toast and Braised Rabbit
Original Air Date: 12/7/08 | Season 1, Episode 26
Date Added: 9/11/10
Chef Walter Staib makes a braised rabbit along with a cafe favorite, mushroom toast.

Notable Germans and Dover Sole Veronique
Original Air Date: 5/11/08 | Season 1, Episode 10
Date Added: 4/30/10
We learn about notable Philadelphians of German heritage and Chef Walter Staib makes dover sole Veronique.

Onion Soup With Mini Maultaschen
Original Air Date: 11/23/08 | Season 1, Episode 24
Date Added: 5/4/11
Chef Walter Staib makes onion soup that he serves in a unique way.

Pfau Schinken and Shaslik
Original Air Date: 6/12/08 | Season 1, Episode 12
Date Added: 5/20/10
Chef Walter Staib visits a Black Forest butcher shop and then shows us how to make a traditional shaslik.

Pforzheim Farmer's Market and Smoked Trout On Potato Pancakes
Original Air Date: 5/18/08 | Season 1, Episode 11
Date Added: 5/27/10
Chef Walter Staib makes a smoked trout entree on potato pancakes. While in Germany, Chef guides us on a walking tour of the Farmer's market in...

Rostbraten and Carrot Salad
Original Air Date: 9/14/08 | Season 1, Episode 19
Date Added: 7/22/10
Chef Walter Staib makes Rostbraten, the Black Forest treatment of New York Strip Steak.

Schnitzel
Original Air Date: 8/17/08 | Season 1, Episode 17
Date Added: 7/9/10
Chef Walter Staib makes varieties of a German favorite, schnitzel.

Spargel and Herb Crepes With a Visit to the Pforzheim Farmers Market
Original Air Date: 8/10/08 | Season 1, Episode 16
Date Added: 7/2/10
Chef Walter Staib makes white asparagus with ham and other vegetables.

Stuffed Tomato and Pork Medallions
Original Air Date: 11/30/08 | Season 1, Episode 25
Date Added: 9/17/10
Chef Walter Staib stuffs tomatoes with German bologna and marinates pork tenderloin in beer.

The Cafe Show
Original Air Date: 11/2/08 | Season 1, Episode 23
Date Added: 8/26/10
Chef Walter Staib explores sweet and savory dishes served in Black Forest cafes.

Trout
Original Air Date: 1/6/08 | Season 1, Episode 3
Date Added: 3/26/10
Tour a trout farm, and learn to prepare trout two ways.