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A Daikon Pasta
Original Air Date: 3/11/09  |  Season 6, Episode 143
Date Added: 3/18/09
Iron Chef Morimoto makes Daikon Pasta, along with Beef Tartare, and Steamed Beef.

Alsatian Beer Braised Short Ribs
Original Air Date: 2/13/09  |  Season 1, Episode 142
Date Added: 2/20/09
Chef Arthur Cavalier makes a bistro favorite-Braised Short Ribs.

Apple, Broccoli, and Dried Fruit Salad
Original Air Date: 4/30/09  |  Season 4, Episode 115
Date Added: 5/5/09
Culinary Adventurer and cookbook author Cynthia Simonds makes fruit salads using apples.

Artichoke Antipasta and Ricotta Gnudi
Original Air Date: 9/1/10  |  Season 8, Episode 223
Date Added: 11/4/10
Chef Adam Delosso makes a unique artichoke dish.

Arts in the Inns Festival - Pairing Palates and Palettes, Part 1
Original Air Date: 7/8/09  |  Season 7, Episode 154
Date Added: 7/13/09
Maine Chefs create dishes inspired by art and the artists. We also have a fashion segment that highlights summer styles.

Arts in the Inns Festival-Pairing Palates and Palettes
Original Air Date: 6/24/09  |  Season 7, Episode 152
Date Added: 7/2/09
Maine Chefs create dishes inspired by art and the artists.

Asian Deli Dinners
Original Air Date: 12/10/08  |  Season 2, Episode 99
Date Added: 12/18/08
Chef Walter Staib shows us how to make Asian favorites using deli items from your supermarket.

Atlantic Halibut with Spring Vegetables
Original Air Date: 3/11/09  |  Season 3, Episode 74
Date Added: 2/27/09
Chef Matt Zagorski makes fresh Atlantic Halibut.

Australian Lamb Loin with Maine Crab Cakes
Original Air Date: 12/18/08  |  Season 3, Episode 68
Date Added: 1/10/09
Chef Chris Lee prepares crab cakes and lamb.

Bar Harbor Seafood Recipes
Original Air Date: 7/30/10  |  Season 8, Episode 232
Date Added: 8/26/10
Chef Tony Clark makes six seafood dishes using Bar Harbor Foods products.

Barbecue at the Water Works
Original Air Date: 9/16/10  |  Season 1, Episode 233
Date Added: 9/22/10
Chef Darryl Harmon shows off his outdoor barbecue at the Water Works Restaurant.

Beef Carbonnade
Original Air Date: 3/13/10  |  Season 1, Episode 188
Date Added: 3/11/10
Chef Robert Wiedmaier makes Beef Carbonnade.

Beef Ribs and Duck Breast
Original Air Date: 9/28/10  |  Season 9, Episode 234
Date Added: 1/6/11
Chef Darryl Harmon makes two favorites from the Water Works Restaurant: Beef Ribs and Duck Breast.

Beef Salad With Peekytoe Crab Rillettes
Original Air Date: 9/30/09  |  Season 1, Episode 176
Date Added: 10/7/09
Chef Patrick Feury makes Beef Salad with Peekytoe Crab Rillettes.

Bison Medallions
Original Air Date: 3/22/10  |  Season 1, Episode 201
Date Added: 3/24/10
Chef Jonathan Cartwright makes pan roast bison medallions with shallot and wild Maine blueberry gastrique.

Bistecca with Roasted Zucchini, White Beans, and Tomato
Original Air Date: 7/9/09  |  Season 1, Episode 155
Date Added: 7/13/09
Chef Michael Schlow makes a three course meal.

Black Sea Bass
Original Air Date: 7/20/09  |  Season 1, Episode 170
Date Added: 8/12/09
Chef Steve Latona makes Black Sea Bass wrapped in Banana Leaves and Peruvian Potatoes.

Braised Calamari With Fava Beans
Original Air Date: 1/22/10  |  Season 1, Episode 163
Date Added: 1/19/10
Chef Terence Feury makes Braised Calamari with Fava Beans.

Braised Short Ribs
Original Air Date: 8/16/11  |  Season 9, Episode 259
Date Added: 8/18/11
Chef Patrick Feury makes braised short ribs along with a pickled beet salad.

Broiled Maine Hake
Original Air Date: 7/29/09  |  Season 1, Episode 166
Date Added: 8/7/09
Chef Dave Banks makes Broiled Maine Hake with Barnegat Sea Scallops.

Burger With Portuguese Clam and Pig Stew
Original Air Date: 6/7/11  |  Season 9, Episode 251
Date Added: 7/15/11
Chef Matt Levin makes a family-size Burger with Pancetta and Onion Fondue in addition to Portuguese Clam and Pig Stew.

Butter Poached Lobster
Original Air Date: 6/25/10  |  Season 8, Episode 205
Date Added: 7/24/10
Chef Lawrence Klang makes poached lobster with whipped cauliflower.

Cauliflower Soup
Original Air Date: 3/8/10  |  Season 1, Episode 193
Date Added: 4/14/10
Chef Matt Zagorski makes cauliflower soup.

Center Cut Tenderloin
Original Air Date: 6/8/10  |  Season 8, Episode 204
Date Added: 7/2/10
Chef Evan Deluty makes tenderloin with a potato and mushroom ragu.

Chargrilled Shrimp Ceviche
Original Air Date: 12/6/08  |  Season 4, Episode 108
Date Added: 1/7/09
Chef Marcie Turney makes favorites from her restaurants: Shrimp Ceviche and Rack of Lamb.

Cheese Plate
Original Air Date: 3/15/10  |  Season 1, Episode 191
Date Added: 3/2/10
Chef Jose Garces shows us how to prepare a cheese plate for entertaining.

Chicken and Lentil Soup with Egg Ravioli
Original Air Date: 6/3/09  |  Season 6, Episode 151
Date Added: 9/12/09
Chef Tony Clark makes a meal with fresh chicken and lentil soup.

Chicken Wrapped Shrimp
Original Air Date: 12/4/08  |  Season 4, Episode 114
Date Added: 1/8/09
Chef Walter Staib makes a shrimp and chicken dish along with lobster fritters.

Chile-Dusted Skate with Citrus Brown Butter
Original Air Date: 3/6/09  |  Season 3, Episode 71
Date Added: 2/24/09
Chef Alison Barshak makes a Mexican-styled Skate fish.

Chocolate Cake
Original Air Date: 9/24/08  |  Season 1, Episode 100
Date Added: 10/9/08
Baker Sylvia Weinstock demonstrates how to make the perfect chocolate cake.

Chocolate Cherry Bread
Original Air Date: 4/29/10  |  Season 1, Episode 195
Date Added: 5/11/10
Chef James Barrett makes chocolate cherry bread.

Cod and Lobster Chowder
Original Air Date: 7/1/10  |  Season 8, Episode 207
Date Added: 9/3/10
Chef Mitchell Kaldrovich makes a chowder from lobster, along with fillet of cod and fingerling potatoes.

Congdon's Biscuits
Original Air Date: 7/13/09  |  Season 1, Episode 159
Date Added: 8/6/09
Chef Nate Legere shares the secrets of making Congdon's Biscuits.

Cote Du Boeuf
Original Air Date: 5/10/11  |  Season 9, Episode 249
Date Added: 7/1/11
Chef Adam Delosso, from Garces Trading Company, makes Cote Du Boeuf and Bouillabaisse.

Crab Cakes
Original Air Date: 1/28/10  |  Season 1, Episode 164
Date Added: 1/20/10
Chef Marc Orfaly makes crab cakes.

Crab Ceviche and Halibut Fish Taco
Original Air Date: 12/10/08  |  Season 3, Episode 109
Date Added: 12/16/08
Chef Jose Garces makes Mexican favorites: Crab Ceviche and Halibut Fish Taco.

Dark Chocolate, Caramel and Goat Cheese Panna Cotta
Original Air Date: 11/21/08  |  Season 4, Episode 104
Date Added: 12/18/08
Chef Brant Dadaleares makes a Dark Chocolate, Caramel and Goat Cheese Panna Cotta.

Dinner And Lunch
Original Air Date: 8/28/08  |  Season 2, Episode 97
Date Added: 10/31/08
Chef Walter Staib makes lunch and dinner specials using Dietz and Watson items.

Dinner Salads
Original Air Date: 11/5/09  |  Season 1, Episode 181
Date Added: 11/25/09
Chef Walter Staib, from City Tavern in Philadelphia, makes three exciting salads.

Downeast Lobster Bisque
Original Air Date: 12/12/08  |  Season 5, Episode 134
Date Added: 1/7/09
Chef Stephen Hopkins makes Lobster Bisque, New England style.

Duck À La Presse
Original Air Date: 4/22/10  |  Season 8, Episode 199
Date Added: 5/20/10
Chef Olivier Desaintmartin makes duck in a traditional French preparation.

English Fish and Chips
Original Air Date: 1/16/08  |  Season 6, Episode 7
Date Added: 3/14/09
Chef James Taylor makes English Fish and Chips.

Escoveitch Snapper and Veal Fricassee
Original Air Date: 11/19/08  |  Season 6, Episode 59
Date Added: 3/5/09
Chef Walter Staib makes snapper and veal using the tools of an 18th Century cook.

Espresso Crusted Roast Pork Tenderloin
Original Air Date: 12/22/10  |  Season 9, Episode 246
Date Added: 2/11/11
Chef Ron Boucher makes pork tenderloin coated with a spice rub made with espresso powder.

Flourless Chocolate Cake
Original Air Date: 3/20/09  |  Season 6, Episode 148
Date Added: 5/2/09
Baker James Barrett makes a flourless Chocolate Cake.

Fresh Mozzarella and Grape Salad
Original Air Date: 7/18/11  |  Season 9, Episode 253
Date Added: 10/6/11
Chef Henry Piotrowski, Jr. makes fresh mozzarella cheese and flavors it with fruit.

Gluten-Free Breads
Original Air Date: 1/14/09  |  Season 5, Episode 137
Date Added: 1/20/09
Baker David Carmichael makes Gluten-Free Breads.

Gluten-Free meals
Original Air Date: 1/20/09  |  Season 3, Episode 118
Date Added: 1/28/09
Chef Walter Staib makes pizza, pasta, and a sandwich using only gluten-free ingredients.

Gnocchi alla Romana
Original Air Date: 8/15/08  |  Season 3, Episode 64
Date Added: 10/3/08
Chef Roberto Donna makes a favorite pasta dish.

Grand Marnier Souffle
Original Air Date: 2/7/08  |  Season 6, Episode 8
Date Added: 4/29/09
Chef Jonathan Cartwright makes a souffle incorporating creme patissiere, egg yolks and Grand Marnier liqueur.

Grilled Kennebunkport Lobster
Original Air Date: 10/7/09  |  Season 1, Episode 171
Date Added: 10/7/09
Chef Jonathan Cartwright makes grilled lobster and braised lentils.

Grilled Octopus
Original Air Date: 5/24/10  |  Season 8, Episode 200
Date Added: 6/16/10
Chef Darryl Harmon makes grilled octopus.

Grilled Salmon
Original Air Date: 1/18/10  |  Season 4, Episode 113
Date Added: 1/7/10
Chef Evan Deluty makes Grilled Salmon with Corn, Tomato, and Spinach Ragout.

Grilled Whole Grape Leaf Wrapped Fish
Original Air Date: 12/5/08  |  Season 2, Episode 82
Date Added: 1/7/09
Chef Ellen Yin makes a black bass wrapped in a grape leaf and a tropical fruit gazpacho.

Grilling Ideas and Tailgating Fun
Original Air Date: 9/28/09  |  Season 1, Episode 179
Date Added: 10/7/09
Chef Walter Staib makes Sausage Kebabs and Skewers, Char Sui Beef Kebabs, and other party items on his outdoor grill.

Ham Extravaganza
Original Air Date: 11/9/11  |  Season 9, Episode 263
Date Added: 11/18/11
Chef Adam Delosso makes a whole ham and then shows us how to use it in five dishes.

Holiday Ham
Original Air Date: 8/14/08  |  Season 1, Episode 116
Date Added: 10/31/08
Chef Walter Staib makes 5 meals from a single ham.

Home Entertaining
Original Air Date: 10/5/09  |  Season 1, Episode 180
Date Added: 10/7/09
Chef Walter Staib makes mini paninis, egg rolls, pate, and other entertaining party items.

Italian Bread
Original Air Date: 7/4/11  |  Season 9, Episode 252
Date Added: 9/18/11
Chef John Gallagher demonstrates how to make several varieties of fresh bread.

Ivory King Salmon
Original Air Date: 9/17/10  |  Season 1, Episode 227
Date Added: 12/11/10
Chef Patrick Feury makes a poached Ivory King Salmon.

Japanese Pumpkin Squab
Original Air Date: 1/2/09  |  Season 5, Episode 130
Date Added: 2/2/09
Chef Matt Levin makes Japanese Pumpkin Squab.

Knuckle Sandwich
Original Air Date: 6/24/08  |  Season 3, Episode 62
Date Added: 10/3/08
Chef Steve Corry makes a sandwich from fried green tomatoes and lobster salad.

Lamb Loin and Ratatouille
Original Air Date: 10/2/09  |  Season 1, Episode 172
Date Added: 10/7/09
Chef Olivier Desaintmartin makes lamb loin roasted with garlic au jus Ratatouille and potato rosace.

Lamb Three Ways
Original Air Date: 8/2/11  |  Season 9, Episode 258
Date Added: 8/12/11
Chef Michael Solomonov uses lamb in three unique dishes.

Lamb with Baby Potatoes and Asparagus
Original Air Date: 1/14/09  |  Season 4, Episode 103
Date Added: 1/28/09
Chef Evan Deluty makes a lamb dish with vegetables and arancini.

Lightly Grilled Citrus Hamachi
Original Air Date: 4/12/10  |  Season 1, Episode 194
Date Added: 4/20/10
Chef Patrick Feury makes a seafood specialty: Grilled Hamachi.

Live Maine Scallops
Original Air Date: 8/24/10  |  Season 1, Episode 224
Date Added: 11/9/10
Chef Robert Wiedmaier makes Maine scallops in the shell.

Lobster Ceviche
Original Air Date: 8/11/08  |  Season 1, Episode 94
Date Added: 10/3/08
Chef Rob Evans makes lobster ceviche-style.

Lobster Duet
Original Air Date: 9/17/08  |  Season 1, Episode 95
Date Added: 10/7/08
Chefs Tony Clark and Jean Marie Lacroix make lobster two ways.

Lobster, Eggs and Pasta at the Fine Living Festival in Kennebunkport Maine
Original Air Date: 7/7/10  |  Season 8, Episode 217
Date Added: 7/9/10
Tony Clark makes Lobster Newberg, Steve Corry makes Eggs in a Nest,and Marc Orfaly makes Vongole Pasta.

Macaroni and Cheese with Truffled Lobster
Original Air Date: 3/20/08  |  Season 1, Episode 31
Date Added: 10/3/08
Chef Colin Wyatt cooks a Lobster with Macaroni and Cheese.

Maine Huckelberry Creme Brulee
Original Air Date: 6/19/08  |  Season 3, Episode 63
Date Added: 10/3/08
Chef David Charmichael makes creme brulee using Maine huckleberries.

Maine Lobster Hash
Original Air Date: 5/5/09  |  Season 1, Episode 33
Date Added: 5/6/09
Chef Jonathan Cartwright makes Maine Lobster Hash.

Maine Monkfish with Oysters and Scallops
Original Air Date: 4/30/08  |  Season 1, Episode 38
Date Added: 10/3/08
Chef David Leo Banks makes Monkfish along with a sashimi-style scallop appetizer.

Mushroom Ragout with Garlic Chive Puree
Original Air Date: 2/22/08  |  Season 1, Episode 30
Date Added: 11/1/08
Brothers Patrick and Terence Feury use fresh local mushrooms to make a ragout with a Gerlic Chive puree.

New England Scallops
Original Air Date: 4/24/09  |  Season 1, Episode 141
Date Added: 4/28/09
Chef Rob Evans makes New England Scallops.

Not Your Grandmother's Stuffed Chicken
Original Air Date: 12/12/08  |  Season 5, Episode 129
Date Added: 1/7/09
Chef Steve Corry makes a stuffed chicken in a new way...with the chicken outside of the stuffing.

Old Grange Delicious Dishes
Original Air Date: 8/30/11  |  Season 9, Episode 260
Date Added: 9/13/11
Chef Tony Clark makes four steak and veal favorites from the menu of his restaurant.

Oscar Filet With Bearnaise Sauce
Original Air Date: 3/24/10  |  Season 1, Episode 196
Date Added: 4/27/10
Chefs Shawn Sollberger and Francisco Martorella make oscar filet, prosciutto wrapped mozzarella, and seared tuna.

Pan Roasted Scottish Wood Pigeon
Original Air Date: 7/22/09  |  Season 1, Episode 161
Date Added: 8/12/09
Chef Earl Anthony Morse makes Pan Roasted Scottish Wood Pigeon.

Pan Seared Cod
Original Air Date: 4/19/10  |  Season 1, Episode 202
Date Added: 3/30/10
Chef Romann Dumorne makes cod with tomatoes and basil gnocchi.

Pan Seared Lamb Loin
Original Air Date: 6/22/10  |  Season 8, Episode 210
Date Added: 9/29/10
Chef Richard Pepino makes lamb loin with couscous and vegetables.

Pan Seared Salmon
Original Air Date: 1/12/10  |  Season 1, Episode 162
Date Added: 1/8/10
Chef Evan Deluty makes pan seared salmon.

Pan Seared Scallops
Original Air Date: 7/16/09  |  Season 1, Episode 160
Date Added: 8/7/09
Chef Mitchell Kaldrovich makes Pan Seared Scallops with Parsnip Puree and Shaved Fennel.

Paprika Roasted Duck
Original Air Date: 7/13/09  |  Season 1, Episode 156
Date Added: 7/21/09
Chefs Mark Gaier and Clark Frasier make a main course of Roasted Duck along with oysters and fresh greens.

Pasta with Clams
Original Air Date: 5/15/09  |  Season 5, Episode 135
Date Added: 5/19/09
Chefs Tony Clark and Jean Marie Lacroix make Pasta with Clams.

Peaks Island Mussels
Original Air Date: 7/24/08  |  Season 1, Episode 39
Date Added: 10/3/08
Chef Christian Gordon prepares Peaks Island Mussels along with short ribs.

Pizza and Crabcakes
Original Air Date: 12/10/09  |  Season 1, Episode 178
Date Added: 12/22/09
Chef John Mims makes Pizza and Crabcakes with a Creole twist.

Poached Artichoke, Antipasta, Lobster and Steak at the Fine Living Festival in Kennebunkport Maine
Original Air Date: 8/3/10  |  Season 8, Episode 219
Date Added: 9/9/10
Jonathan Cartwright makes poached artichoke with grilled zucchini, Tony Clark makes Antipasta and more, Robert Fischer makes Lobster Savannah, Jason...

Poached Halibut
Original Air Date: 11/18/09  |  Season 1, Episode 173
Date Added: 11/24/09
Chef Olivier Desaintmartin makes poached halibut with a red beet and herb walnut vinaigrette.

Poached Maine Lobster
Original Air Date: 7/10/09  |  Season 1, Episode 158
Date Added: 8/6/09
Chefs Frank McClelland and James Hackney make Poached Maine Lobster and Roasted Duck. They also prepare salads and an ice cream dessert.

Poached Rabbit Saddle
Original Air Date: 10/2/10  |  Season 1, Episode 226
Date Added: 12/31/10
Chef Nicholas Elmi makes poached rabbit saddle with English peas and hearts of palms.

Polenta Crusted Shrimp
Original Air Date: 9/29/10  |  Season 8, Episode 198
Date Added: 10/6/10
Chef Alex Capasso makes Polenta Crusted Shrimp.

Porcini Dusted Lamb Loin
Original Air Date: 4/27/09  |  Season 4, Episode 110
Date Added: 4/30/09
Chef Kenneth Biggs makes a lamb loin lightly dusted with porcini mushroom.

Pork Marinade Delicacies
Original Air Date: 11/2/11  |  Season 9, Episode 262
Date Added: 11/11/11
Chef Tony Clark makes three pork dishes using pork from Hatfield Quality Meats.

Potato Pancake Sandwiches
Original Air Date: 3/6/09  |  Season 1, Episode 117
Date Added: 3/12/09
Chef Walter Staib makes Potato Pancake Sandwiches and other breakfast and lunch favorites.

Prime Aged NY Strip Steak Pizziola with Tuscan Potatoes
Original Air Date: 4/14/09  |  Season 6, Episode 141
Date Added: 4/16/09
Chef Chris Scarduzio makes prime aged NY strip steak pizziola with Tuscan potatoes.

Puff Pastry
Original Air Date: 5/12/10  |  Season 8, Episode 208
Date Added: 5/27/10
Chef John Gallagher makes two desserts with puff pastry.

Quick and Easy Lunch and Dinner
Original Air Date: 9/29/08  |  Season 2, Episode 98
Date Added: 11/1/08
Chef Walter Staib makes four quick lunch and dinner dishes using items easily found at the supermarket.

Rack of Lamb
Original Air Date: 5/14/10  |  Season 8, Episode 206
Date Added: 6/10/10
Chef David Turin makes a rack of lamb. He also makes homemade sausage.

Rack of Lamb With Potato Cake
Original Air Date: 2/8/11  |  Season 9, Episode 243
Date Added: 2/18/11
Chef Evan Deluty makes rack of lamb with potato cake and rosemary brown butter.

Rastelli Passion
Original Air Date: 4/26/11  |  Season 9, Episode 248
Date Added: 6/24/11
Chef Tony Clark shows off his passion as he makes chicken and seafood.

Rib Eye with Black Truffle Vinaigrette
Original Air Date: 4/17/06  |  Season 3, Episode 69
Date Added: 4/21/09
Chef Evan Deluty makes a rib eye steak, accompanied by a black truffle vinaigrette.

Roast Lamb Saddle
Original Air Date: 3/13/09  |  Season 3, Episode 75
Date Added: 2/27/09
Chef John Shaw makes a Roast Lamb Saddle.

Roast Pheasant
Original Air Date: 11/16/09  |  Season 7, Episode 173
Date Added: 11/23/09
Chef Jonathan Cartwright makes pan roasted breast of pheasant with a red wine braised leg ragout.

Roast Pork with Chicken and Catfish
Original Air Date: 8/28/09  |  Season 1, Episode 175
Date Added: 9/12/09
Chef Tony Clark makes a meal with pork, chicken, and catfish.

Roasted Oysters and Ale-Braised Sausage
Original Air Date: 11/21/08  |  Season 6, Episode 61
Date Added: 3/7/09
Chef Walter Staib makes roasted oysters and ale-braised sausage using the tools and techniques of a colonial cook.

Roasted Ribeye
Original Air Date: 8/9/11  |  Season 9, Episode 257
Date Added: 8/5/11
Chef Evan Deluty makes roasted ribeye steak with cauliflower puree and a reduction of truffle and red wine.

Roasted Sirloin With Braised Short Rib Hash
Original Air Date: 7/12/11  |  Season 9, Episode 255
Date Added: 7/22/11
Chef Marc Orfaly makes Roasted Sirloin along with Braised Short Rib Hash.

Roasted Suckling Pig With Duck and Bronzino
Original Air Date: 10/26/09  |  Season 1, Episode 177
Date Added: 10/19/09
Chef Tony Clark makes Roasted Suckling Pig with Duck and Bronzino.

Rogue 24 Tasting Menu
Original Air Date: 3/16/11  |  Season 9, Episode 230
Date Added: 3/17/11
Washington DC Chef RJ Cooper, makes two dishes from his tasting menu that use sea urchins, artichokes, and popcorn.

Rosa Salads
Original Air Date: 3/3/10  |  Season 1, Episode 190
Date Added: 2/26/10
Chef Tony Clark makes salads using provisions from Rosa Foods.

Salmon and Filet
Original Air Date: 4/14/11  |  Season 9, Episode 247
Date Added: 6/9/11
Chef Georges Perrier makes Scottish Salmon and Filet with potatoes au Cru.

Salmon With Brussel Sprout Leaves
Original Air Date: 11/26/10  |  Season 9, Episode 242
Date Added: 1/19/11
Boston Chef Michael Schlow makes salmon with brussel sprout leaves, mushrooms and apple puree.

Salmon with Corn Chorizo Ragu
Original Air Date: 7/18/08  |  Season 3, Episode 67
Date Added: 10/3/08
Chef James Taylor makes a unique salmon presentation.

Sashimi Four Ways
Original Air Date: 9/17/08  |  Season 1, Episode 91
Date Added: 10/3/08
Chef David Banks fillets three whole fish and prepares them four different ways without cooking.

Sausage Extravaganza
Original Air Date: 7/5/10  |  Season 8, Episode 197
Date Added: 7/2/10
Chef Tony Clark prepares sausage in five unique ways.

Sauteed Bronzino
Original Air Date: 3/3/09  |  Season 6, Episode 146
Date Added: 2/26/09
Chef Chef Chris Scarduzio makes sauteed bronzino fillet with chick pea puree and olive oil emulsion.

Scallops
Original Air Date: 5/20/08  |  Season 2, Episode 53
Date Added: 10/3/08
Chef Georges Perrier makes Scallops along with Pasta Puttanesca.

Scallops with Champagne Sauce
Original Air Date: 1/15/09  |  Season 4, Episode 106
Date Added: 1/28/09
Chef Jonathan Cartwright makes fresh scallops in a champagne sauce.

Scrambled Eggs and Homemade Ricotta
Original Air Date: 7/9/09  |  Season 1, Episode 157
Date Added: 7/9/09
Chef Rob Evans makes Farm Fresh Scrambled Eggs and Homemade Ricotta.

Seafood by Tony Clark
Original Air Date: 7/19/11  |  Season 9, Episode 256
Date Added: 7/29/11
Chef Tony Clark makes a variety of seafood that represents the fare at his restaurant in Cape May, New Jersey.

Seafood Risotto and Mozzarella Polenta
Original Air Date: 3/5/09  |  Season 6, Episode 147
Date Added: 3/12/09
Chef Tony Clark of Philadelphia makes Seafood Risotto with Mozzarella Polenta.

Seafood Spectacular
Original Air Date: 8/9/10  |  Season 8, Episode 221
Date Added: 8/4/10
Chef Tony Clark makes five simple seafood dishes.

Seafood Tapas
Original Air Date: 10/7/10  |  Season 1, Episode 236
Date Added: 10/18/10
Chef Dave Banks makes a selection of Seafood Tapas.

Shallow Braised Duck Leg
Original Air Date: 3/16/09  |  Season 5, Episode 132
Date Added: 2/27/09
Chef Rob Evans makes a duck leg with a technique he calls shallow braising.

Sharing Plates
Original Air Date: 10/23/08  |  Season 1, Episode 92
Date Added: 12/1/08
Chef David Banks prepares four dishes that you can share among friends. Sommelier Anne Hood will talk about wine and pairing wine with dinner.

Shiitake Consomme
Original Air Date: 6/20/08  |  Season 3, Episode 79
Date Added: 10/3/08
Chef Melissa Coriaty makes a consomme from shiitake mushrooms to go with home-made angolotti pasta.

Shrimp Bolognese and Crabcake Encrusted Beef Tenderloin
Original Air Date: 2/1/11  |  Season 9, Episode 244
Date Added: 1/29/11
Boston Chef Marc Orfaly makes shrimp bolognese and beef tenderloin covered with crabmeat.

Snapper Salad
Original Air Date: 5/19/09  |  Season 2, Episode 80
Date Added: 5/21/09
Chef Tony Clark makes a salad featuring red snapper.

Soft Shell Crabs and Tuna Tartar
Original Air Date: 9/27/10  |  Season 8, Episode 228
Date Added: 12/28/10
Chef Matt Hill, from Charlie Palmer Steak, makes soft shell crabs and tuna tartar.

Spanish Octopus
Original Air Date: 2/20/09  |  Season 6, Episode 150
Date Added: 2/26/09
Chef Anthony Bonett makes Spanish Octopus.

Special Event Menu
Original Air Date: 10/20/10  |  Season 9, Episode 235
Date Added: 1/12/11
Chef Darryl Harmon makes selections from the Water Works Restaurant special event menu. He makes delicious appetizers like baby lamb chops, scallop...

Spring Salad, Shrimp Ceviche, Paella, and Chipino at the Fine Living Festival in Kennebunkport Maine
Original Air Date: 7/20/10  |  Season 8, Episode 220
Date Added: 9/16/10
Nathan Nadeau makes a fresh spring salad, Gary Caron creates the Stripers' Maine Shrimp Ceviche,Evan Deluty and Marc Orfaly combine talents to make...

Steak Au Poivre
Original Air Date: 2/27/10  |  Season 1, Episode 189
Date Added: 2/23/10
Chef Georges Perrier makes Steak au Poivre.

Steak Beurmaniere
Original Air Date: 5/24/11  |  Season 9, Episode 250
Date Added: 7/9/11
Chef Chris Scarduzio, of Table 31 in Philadelphia, makes Steak Beurmaniere.

Steak Tartar and Seared Scallops
Original Air Date: 5/23/08  |  Season 1, Episode 35
Date Added: 10/3/08
Chef Evan Deluty makes Steak Tartar and Seared Scallops with Roasted Butternut Squash, and Chanterelle Mushrooms.

Strawberry Pavlova with Passion Fruit Spuma
Original Air Date: 10/10/08  |  Season 1, Episode 101
Date Added: 10/28/08
Pastry Chef David Charmichael makes Strawberry Pavlova with Passion Fruit Spuma.

Stuffed Chicken Paprikash
Original Air Date: 12/6/10  |  Season 9, Episode 245
Date Added: 2/5/11
Chef Red Keith Lanphear makes stuffed chicken paprikash with pumpkin spaetzle.

Swordfish Siciliana
Original Air Date: 12/11/08  |  Season 5, Episode 128
Date Added: 12/20/08
Chef Roberto Donna makes pasta and swordfish based on traditional recipes from his native Italy.

Tagliolini Alla Frantoiana
Original Air Date: 3/2/11  |  Season 9, Episode 229
Date Added: 2/26/11
Chef Roberto Donna, from Galileo III in Washington DC, makes pasta using both old and new technology.

The Unapple Pie Show
Original Air Date: 2/10/09  |  Season 5, Episode 131
Date Added: 2/18/09
Chefs Tony Clark and Jean Marie Lacroix make everything with apples-except pie.

Turbot Roulade
Original Air Date: 8/14/08  |  Season 2, Episode 81
Date Added: 10/3/08
Chef Olivier Desaintmartin and Laurent Leseur make a turbot roulade with lobster and vegetable risotto.

Turkey Pot Pie
Original Air Date: 4/2/09  |  Season 6, Episode 149
Date Added: 4/7/09
Chef Walter Staib makes his famous and historic Turkey Pot Pie.

Turkey Stew with Fried Oysters
Original Air Date: 11/19/08  |  Season 6, Episode 60
Date Added: 3/6/09
Chef Walter Staib makes turkey stew with fried oysters over an open fire.

Veal Chop Milanese
Original Air Date: 4/20/10  |  Season 1, Episode 192
Date Added: 5/5/10
Chef Chris Scarduzio makes veal chop Milanese.

Veal Scaloppini
Original Air Date: 5/28/10  |  Season 8, Episode 209
Date Added: 7/16/10
Chef Timothy McLean makes Veal Scaloppini with Spring Mushroom Sauce.

Veal Sirloin
Original Air Date: 5/27/10  |  Season 8, Episode 203
Date Added: 6/3/10
Chef Michael Schlow makes veal sirloin along with a personal favorite, Tuna "A la Ting San".

Vegetable Lasagne Cup Cakes
Original Air Date: 8/15/11  |  Season 9, Episode 254
Date Added: 10/14/11
Chef Katherine Honeyman makes cup cake-sized vegetable lasagna appetizer.

Whole Baked Bronzino and Crudo
Original Air Date: 2/4/10  |  Season 1, Episode 165
Date Added: 2/2/10
Chef Michele Iovino makes crudo along with a whole baked Bronzino.

Whole Roasted Barramundi
Original Air Date: 4/18/08  |  Season 1, Episode 32
Date Added: 10/3/08
Chef Jen Flock makes a Whole Roasted Barramundi served with Salmon and Caviar Crostini.

Wild Mushroom Ravioli
Original Air Date: 6/30/09  |  Season 1, Episode 169
Date Added: 7/13/09
Chef Steve Latona makes fresh ravioli and wild mushroom filling.

Wild Striped Bass
Original Air Date: 8/17/10  |  Season 8, Episode 222
Date Added: 10/27/10
Chef Chris Scarduzio makes wild Striped Bass.

Wild Striped Bass With Braised Greens
Original Air Date: 9/30/10  |  Season 1, Episode 225
Date Added: 12/1/10
Chef Matt Levin makes wild Striped Bass.

Yellow Fin Tuna Loin
Original Air Date: 6/24/08  |  Season 3, Episode 65
Date Added: 10/3/08
Chef Jonathan Cartwright makes a tuna freshly caught from the Atlantic Ocean.

Ziti, Lobster Cakes, Furniture and Fashion at the Fine Living Festival in Kennebunkport Maine
Original Air Date: 7/20/10  |  Season 8, Episode 218
Date Added: 7/28/10
Evan Deluty makes ziti with slow roasted tomatoes, Ron Boucher makes lobster, corn and sweet red pepper cakes. Huston and Company show off their...