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Made in Spain

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A Cultural and Culinary Capital
Original Air Date: 4/10/08 | Season 1, Episode 11
Date Added: 3/4/09
Andrés cooks a quick tapa of fried eggs and Spanish chorizo sausage before showing viewers the artistic and food culture of the Spanish capital.

A Pilgrim's Progress in Food
Original Air Date: 2/7/08 | Season 1, Episode 2
Date Added: 3/4/09
Andrés explores the food of the magical, mystical region of Galicia where pilgrims have traveled for centuries.

A Taste of the Sea
Original Air Date: 3/27/08 | Season 1, Episode 9
Date Added: 3/4/09
Andrés prepares scallops in their shells with Albarino white wine and visits the dramatic seafood farms of this northwestern region.

Earth, Wine, and Fire
Original Air Date: 3/13/08 | Season 1, Episode 7
Date Added: 3/4/09
Andrés cooks a cold soup of Basque cheese bought in Manhattan before going to the rustic farms where the cheesemakers live.

Food Arts
Original Air Date: 4/17/08 | Season 1, Episode 12
Date Added: 3/4/09
Using a Catalan olive oil bought in the U.S., Andrés prepares two tapas: marinated olives, and toast with cheese and anchovy.

Food for the Family
Original Air Date: 4/3/08 | Season 1, Episode 10
Date Added: 3/4/09
Asturias means family for Andrés, and he prepares a simple apple and cheese salad with his mother's favorite blue cheese, Cabrales.

How They Cook Back Home
Original Air Date: 1/12/08 | Season 1, Episode 1
Date Added: 3/4/09
From his home region of Asturias in northern Spain, Andrés showcases its great cheeses.

Red, Red Wine
Original Air Date: 4/24/08 | Season 1, Episode 13
Date Added: 3/4/09
No Spanish wine is more famous than Rioja, and Andrés starts with a quick tapa of apples in red wine syrup.

Spain's Vegetable Garden
Original Air Date: 2/21/08 | Season 1, Episode 4
Date Added: 3/4/09
Andrés stuffs some piquillos with cheese, then takes viewers to Navarra to show them how to roast and peel the peppers.

Surf and Turf
Original Air Date: 3/6/08 | Season 1, Episode 6
Date Added: 3/4/09
Andrés turns Spain's sparkling wine, cava, into a light dressing for oysters and a refreshing mimosa cocktail.

The Magic of Saffron and Cervantes
Original Air Date: 3/20/08 | Season 1, Episode 8
Date Added: 3/4/09
Andrés uses widely available manchego cheese to prepare a salad of cheese, tomato, thyme and walnuts.

The Sweet Spanish Center
Original Air Date: 2/14/08 | Season 1, Episode 3
Date Added: 3/4/09
Andrés explains the Spanish sweet tooth, cooking pancakes with chocolate before showing viewers the wonderfully thick hot chocolate of Spain.

Tuna and Tapas
Original Air Date: 2/28/08 | Season 1, Episode 5
Date Added: 3/4/09
Andrés prepares a classic tuna salad before joining the extraordinary tuna catch off the southern coast of Spain.