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Julia & Jacques Cooking at Home

A La Carte Communications

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Beef
Original Air Date: 9/11/99 | Season 1, Episode 1
Date Added: 4/19/11
From hamburgers to chateaubriand.

Beef Stew
Original Air Date: 10/16/99 | Season 1, Episode 6
Date Added: 4/19/11
The collaborative version, with a signature Swiss cheese mashed potatoes.

Charcuterie
Original Air Date: 1/1/00 | Season 1, Episode 17
Date Added: 4/19/11
Simple homemade sausages, including sausage in brioche, and patés.

Comfort Food
Original Air Date: 1/8/00 | Season 1, Episode 18
Date Added: 4/19/11
Poached chicken, chicken pot pie and rustic apple tart dessert.

Creamy Desserts
Original Air Date: 11/27/99 | Season 1, Episode 12
Date Added: 4/19/11
Crème Caramel, Crème Brulé, and Chocolate Pot de crème.

Desserts
Original Air Date: 9/18/99 | Season 1, Episode 2
Date Added: 4/19/11
From fresh fruits to Crèpes Suzettes.

Duck
Original Air Date: 2/5/00 | Season 1, Episode 22
Date Added: 4/19/11
Julia?s original French Chef recipe, Jacques roasted duck breast salad.

Eggs
Original Air Date: 11/13/99 | Season 1, Episode 10
Date Added: 4/19/11
Boiled, scrambled, omelets, fritatas, and eggs Benedict.

Fish
Original Air Date: 10/23/99 | Season 1, Episode 7
Date Added: 4/19/11
Classic sole, grilled halibut and poached grouper.

Pork
Original Air Date: 11/20/99 | Season 1, Episode 11
Date Added: 4/19/11
Improvisations on classic pork dishes.

Potatoes
Original Air Date: 1/29/00 | Season 1, Episode 21
Date Added: 4/19/11
Baked, mashed, creamy casserole and crispy fried pommes soufflés.

Roast Chicken
Original Air Date: 12/11/99 | Season 1, Episode 14
Date Added: 4/19/11
Three ways to perfectly roasted chickens.

Roast of Veal and Leg of Lamb
Original Air Date: 1/22/00 | Season 1, Episode 20
Date Added: 4/19/11
Roast of Veal and Leg of Lamb.

Salads
Original Air Date: 9/25/99 | Season 1, Episode 3
Date Added: 4/19/11
Tossed greens to Nicoise.

Salmon
Original Air Date: 1/15/00 | Season 1, Episode 19
Date Added: 4/19/11
Salmon tartar, gravlax, baked in a papillote (paper bag) and roasted fillets.

Sandwiches
Original Air Date: 10/2/99 | Season 1, Episode 4
Date Added: 4/19/11
Croques Monsieur et Madame to Pain Bagnat.

Shellfish
Original Air Date: 12/4/99 | Season 1, Episode 13
Date Added: 4/19/11
Mussels, oysters, clams and shrimp.

Soufflés
Original Air Date: 12/18/99 | Season 1, Episode 15
Date Added: 4/19/11
Cheese, scallop, and chocolate soufflés.

Soup
Original Air Date: 11/6/99 | Season 1, Episode 9
Date Added: 4/19/11
Four classic soups: onion, vichyssoise, Mediterranean fish and chicken

Turkey
Original Air Date: 10/30/99 | Season 1, Episode 8
Date Added: 4/19/11
Not-quite-traditional Roast Turkey Dinner.

Vegetables
Original Air Date: 10/9/99 | Season 1, Episode 5
Date Added: 4/19/11
Artichokes, bruised peas and forever green beans, and tomatoes.

Winter Vegetables
Original Air Date: 12/25/99 | Season 1, Episode 16
Date Added: 4/19/11
Stuffed cabbage (first Julia?s way, then Jacques) plus Cauliflower gratin.