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Exequiel Ezcurra, Sara Maamouri, Percy Schmeiser, Andrew Kimbrell, Dr. Charles M. Benbrook ... see more see more... , Dr. Ignacio Chapela , Dr. Fred Kirschenmann , Rodney Nelson , Dave Henson , Dr. Jorge Soberon

Farming was once one of the most common professions in America, but now the growing of food for America's dinner tables is primarily in the hands of a small number of large agricultural corporations. ... read more read more...With deregulations placing less federal scrutiny on how crops are grown, and an increasing number of "agri-business" firms introducing genetically modified vegetables and grains, some experts have begun to question just what we are eating, and how it got that way. At a time when some firms have started seeking patents for new strains of modified seeds and plants, will there come a day when the growing of certain essential foodstuffs will be controlled by private corporations who own a "copyright" on, say, wheat or tomatoes? The Future of Food is a documentary which focuses on growing concerns over how our crops are produced, and how science is altering the foods we eat. ~ Mark Deming, Rovi

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84% liked it

25 critics

Unrated, 1 hr. 29 min.

Directed by: Deborah Koons Garcia

Release Date: September 30, 2005

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DVD Release Date: December 29, 2005

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Flixster Reviews (199)


  • June 24, 2011
    The Future of Food is a documentary which focuses on growing concerns over how our crops are produced, and how science is altering the foods we eat.

    Interesting documentary. To me it was a little boring and tedious because of so many excruciating facts and evidence including sci... read moreentific which clearly were important in this film but nevertheless a good documentary. No matter what everyone is affected by crop growing in all it's aspects and should in some way acknowledge the facts portrayed in this film and become aware. With deregulation's placing less federal scrutiny on how crops are grown, and an increasing number of "angri-business" firms introducing genetically modified vegetables and grains, some experts have begun to question just what we are eating, and how it got that way. Enjoy!

    THE FUTURE OF FOOD offers an in-depth investigation into the disturbing truth behind the unlabeled, patented, genetically engineered foods that have quietly filled U.S. grocery store shelves for the past decade. From the prairies of Saskatchewan, Canada to the fields of Oaxaca, Mexico, this film gives a voice to farmers whose lives and livelihoods have been negatively impacted by this new technology. The health implications, government policies and push towards globalization are all part of the reason why many people are alarmed about the introduction of genetically altered crops into our food supply. Shot on location in the U.S., Canada and Mexico, The Future of Food examines the complex web of market and political forces that are changing what we eat as huge multinational corporations seek to control the world's food system. The film also explores alternatives to large-scale industrial agriculture, placing organic and sustainable agriculture as real solutions to the farm crisis today. The Future of Food reveals that there is a revolution going on in the farm fields and on the dinner tables of America, a revolution that is transforming the very nature of the food we eat.
  • March 15, 2010
    An excellent companion piece to the widely recognised Food, Inc. The Future of Food focuses more on the scientific breakthroughs of the last 20 years. It shows how the genetically modified seeds have crossed with those that are harvested by farmers that wish to have no part in th... read moreis corporate game. These farmers are not to be sued for having patented crops they never wanted in the first place. It's a rich and complex issue, as the dream of cheap and healthy food for all has evolved into a sickening game of chase the cash. Yet another damning of the capitalist nature of America, it preaches for a more simplified world or organic farming. Heavy on the science and low on the sentiment, this is an educational documentary that opens the eyes.
  • March 15, 2008
    Unfortunately, this documentary paints too many topics with one brush... redeemingly, though, it occasionaly sheds some interesting if brief light on some of the true nuances of its subject.

    The latter (genetic food labeling, farm subsidy analysis, etc.) was overshadowed by a mo... read moreralizing "corporations bad, genetic engineering bad, families good" generalization.
    If the film took the same nuanced approach to genetic engineering (perhaps separating the technology from the corporate megaliths which control its usage) and perhaps has a bit more variety in it's interviews, it could have been amazing.

    Sadly, much of this topic was covered better, briefer, and with greater context in "The Corporation"... yet, for anyone with a passing interest in the subject, this movie is well worth your time.
  • December 9, 2007
    A great documentary showing how corporations are only out to make a buck. I feel bad for the conservatives that have faith in the government to protect us from evil.
  • December 12, 2009
    A bit more "low budget" than the more recent "Food, Inc.", but don't let the form belie the substance here. Garcia delves deeply into the agricultural industry, exposing in more detail the balance of power and the eminent destruction of agriculture, step by step. This film is lay... read moreed out very nicely, and succeeds in informing its audience of the conundrum we all face.
  • March 21, 2011
    Examination of the problems with genetically modified food sources and suggestions for the consumer to combat the move to GMO foods.
  • December 13, 2007
    The message in the last ten minutes should have come much earlier. Great content... but it should have been arranged more succinctly.

Critic Reviews


Michael Booth
October 21, 2005
Michael Booth, Denver Post

Garcia subscribes to the simplistic and patronizing theories that consumers are hapless victims, force-fed things they don't want by conniving corporations and conspiratorial governments. Full Review

Wesley Morris
October 21, 2005
Wesley Morris, Boston Globe

Until it gives in to its activist urges, The Future of Food is a tenacious work of journalism. Full Review

Jonathan Curiel
September 30, 2005
Jonathan Curiel, San Francisco Chronicle

Garcia, the widow of Grateful Dead star Jerry Garcia, has taken a complex subject and made it digestible for anyone who cares about what they put into their stomachs. Full Review

Richard James Havis
September 27, 2005
Richard James Havis, Hollywood Reporter

A powerful, if one-sided, attack on the GM food industry.

Robert Koehler
September 16, 2005
Robert Koehler, Variety

Plain wrap filmmaking that's single minded, capped with a pitch for organic eating that's much too weak. Full Review

Kevin Crust
September 15, 2005
Kevin Crust, Los Angeles Times

The densely informational film fails to open up the discussion on synthetic food but makes a strong case for its stance through interviews with scientists and 'clean' food advocates. Full Review

V.A. Musetto
September 15, 2005
V.A. Musetto, New York Post

Enlightening documentary.

Stephen Holden
September 14, 2005
Stephen Holden, New York Times

Deborah Koons Garcia's sober, far-reaching polemic against genetically modified foods poses many ticklish ethical and scientific questions. Full Review

Jami Bernard
September 14, 2005
Jami Bernard, New York Daily News

This plucky little diatribe gets you thinking about the larger implications facing future generations. Full Review

James Crawford
September 13, 2005
James Crawford, Village Voice

A muckraking exposé that attempts to raise the level of public debate through responsible research and sober rhetoric. Full Review

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